<<Disclaimer: Verify this information before applying it to your situation.>> I have always been concerned with gluten in the air, as I live within a mile of Quaker Oats, National Oats, ADM, Cargil, General Mills and Penford. I contacted the University of Chicago about 4 years ago about the matter, and the Dr. said it shouldn't be a problem. But, I have to totally disagree, as there are days when the wind is blowing and our cars and grass are covered with residue from their smokestacks. Also, one day I was following a grain truck who forgot to close his dampers, and my van was covered with grain. Like a fool I washed the van myself-4 days of being sick. I now stay inside during this time of year and the grain trucks are unloading and running the interstate. If you are breathing the air, you are inhaling the gluten. Theresa *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******