<<Disclaimer: Verify this information before applying it to your situation.>> A friend sent a link to an article about the following new GF cookbook: The Wheat-Free Cook: Gluten-Free Recipes for Everyone (Hardcover) by Jacqueline Mallorca. I found it at amazon and the two reviewers there gave it five stars. I cook/bake for a 9yo boy, and I wonder if it's a good cookbook to have. I'm not really looking for fancy dishes for him, but I do prefer recipes that aren't all based on the use of rice flour and tapioca or potato starch. Has anyone seen this book for him/herself? Thanks. I will summarize if I get any responses about the cookbook. Joy *Support summarization of posts, reply to the SENDER not the Celiac List * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC