<<Disclaimer: Verify this information before applying it to your situation.>> Okay, I haven't done this myself yet, but I had an idea for my son's school lunches that I thought I'd pass along. Last night I made GF crepes for dinner and dessert--we're a small family and always have plenty of batter to do both. Still, I had three crepes left over for dessert tonight. But I wonder how a crepe with a couple of slices of thinly-cut ham or turkey and cheese would do for a roll-up? I make roll-ups with just the meat and cheese often for my son's lunches when I don't have any bread on hand. Having a pile of crepes in the freezer might come in handy and be much more tasty than the GF versions of a flour tortilla I've come across! You could even add stuff to the batter to flavor it even more: cinamon for a ham sandwich, a pinch of tarragon for a turkey wrap..... Anyway, just wanted to pass along an idea worth checking out.... Joy *Support summarization of posts, reply to the SENDER not the Celiac List* ******* To unsubscribe, email: mailto:[log in to unmask] *******