<<Disclaimer: Verify this information before applying it to your situation.>> It was the Godiva Cheesecake that is gluten free and I am hearing good things about it. Thanks Bill for sending the below response from The Cheesecake Factory and thank you to everyone who sent a reply. Celiac friendly dessert: The only cheesecake that does not contain wheat flour is our Godiva Cheesecake. I have provided the ingredients for the Godiva Cheesecake below so that you can determine if it is safe to eat. We also must caution that all of our cheesecakes are produced in the same facility and we therefore cannot guarantee against cross contamination. Godiva Cheesecake INGREDIENTS: Cream (Cream, Mono & Diglycerides, Polysorbate 80, Carrageenan), Cream Cheese (Pasteurized Milk and Cream, Cream Culture, Salt, Xanthan and/or Carob Bean and/or Guar Gums), Semisweet Chocolate (Sugar, Chocolate Processed with Alkali, Cocoa Butter, Cocoa, Butter Oil, Soy Lecithin, Milk, Vanillin - an artificial flavor, Natural Flavor), Eggs, Sugar, Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk, Butter Oil, Soy Lecithin, Vanillin - an Artificial Flavor, Natural Flavor), Cultured Sour Cream (Cultured Grade A Pasteurized Sour Cream, Non Fat Milk, Enzyme), Chocolate Liquor, Butter, Water, Chocolate Snow Powder (Dextrose, Cocoa Powder, Partially Hydrogenated Soybean Oil), Gelatin, Vanillin (Artificial Flavor). We appreciate you thinking of The Cheesecake Factory and hope that you will be able to join us for a wonderful meal. . Thanks again to everyone, Ginny Mingolla *Support summarization of posts, reply to the SENDER not the Celiac List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC