<<Disclaimer: Verify this information before applying it to your situation.>>

It was the Godiva Cheesecake that is gluten free and I am hearing good
things about it.

Thanks Bill for sending the below response from The Cheesecake Factory and
thank you to everyone who sent a reply.

Celiac friendly dessert: The only cheesecake that does not contain wheat
flour is our
Godiva Cheesecake. I have provided the ingredients for the Godiva
Cheesecake below so
that you can determine if it is safe to eat. We also must caution that
all of our cheesecakes
are produced in the same facility and we therefore cannot guarantee
against cross
contamination.


Godiva Cheesecake
INGREDIENTS: Cream (Cream, Mono & Diglycerides, Polysorbate 80,
Carrageenan),
Cream Cheese (Pasteurized Milk and Cream, Cream Culture, Salt, Xanthan
and/or Carob
Bean and/or Guar Gums), Semisweet Chocolate (Sugar, Chocolate Processed
with Alkali,
Cocoa Butter, Cocoa, Butter Oil, Soy Lecithin, Milk, Vanillin - an
artificial flavor,
Natural Flavor), Eggs, Sugar, Milk Chocolate (Sugar, Cocoa Butter,
Chocolate, Skim
Milk, Milk, Butter Oil, Soy Lecithin, Vanillin - an Artificial Flavor,
Natural Flavor),
Cultured Sour Cream (Cultured Grade A Pasteurized Sour Cream, Non Fat Milk,
Enzyme), Chocolate Liquor, Butter, Water, Chocolate Snow Powder
(Dextrose, Cocoa
Powder, Partially Hydrogenated Soybean Oil), Gelatin, Vanillin
(Artificial Flavor).


We appreciate you thinking of The Cheesecake Factory and hope that you
will be able to
join us for a wonderful meal. .

Thanks again to everyone,
Ginny Mingolla

*Support summarization of posts, reply to the SENDER not the Celiac List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC