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St. Patrick's Day is one holiday with an easy gluten free treat. Hope you 
enjoy the recipe.

"May the road rise up to meet you.
May the wind be always at your back.
May the sun shine warm upon your face;
the rains fall soft upon your fields and until we meet again,
may God hold you in the palm of His hand".

KathyB

Heavenly Irish Potatoes


½ lb. softened butter
8 oz. softened cream cheese
2 tbsp. vanilla extract
5 tbsp sweetened condensed milk
3.5 ounce can Baker’s coconut
2 lbs. 10x sugar
Cinnamon

BY HAND:
Mix butter and cream cheese
Gradually add in vanilla - mix well
Gradually add in condensed milk - mix well
Gradually add in sifted 10x sugar - mix well
Mix in the coconut
Scoop out by teaspoonfuls and plop on a cookie sheet
Cover with waxed paper and
Chill in the refrigerator for 15 minutes
Roll into balls
Roll in cinnamon
Store in the refrigerator

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