<<Disclaimer: Verify this information before applying it to your situation.>> Hello, My mother-in-law cooks down her store bought butter with a little bulgar to reduce the salt. She than uses this butter in cooking all her dishes. I have eaten her "gf" food not knowing about this butter and have had no reactions. I usually am quite sensitive to gluten in foods. My question to the listserv is would you still eat these foods or is the chance of internal damage albeit no external reaction still there. Thanks for your responses. I look forward to your thoughts on this issue. Carol _________________________________________________________________ Enter the "Telus Mobility Xbox a Day" contest for your chance to WIN! Telus Mobility is giving away an Microsoft Xbox® 360 every day from November 20 to December 31, 2006! Just download Windows Live (MSN) Messenger to your IM-capable TELUS mobile phone, and you could be a winner! http://www.telusmobility.com/msnxbox/ *Support summarization of posts, reply to the SENDER not the Celiac List * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC