Thanks for the information on the Cheese Book I will look for it. Ms. S. Greene >From: Susan Gallant <[log in to unmask]> >Reply-To: Milk/Casein/Lactose-Free List <[log in to unmask]> >To: [log in to unmask] >Subject: Book Title >Date: Mon, 15 Jan 2007 23:22:31 -0800 > >I wish I could remember the author's name, but there is a book called THE >CHEESE BOOK that explains the processing of every kind of cheese. I just >remembered my former roomate in colege showing the book to me and i found >the information to be very useful and understand better now why people have >allergic reactions to dairy. I don't know if it is still in print or not, >but if not you could probably find it at Amazon or ebay. Sue > >--------------------------------- >Expecting? Get great news right away with email Auto-Check. >Try the Yahoo! Mail Beta.