<<Disclaimer: Verify this information before applying it to your situation.>> Buckwheat is what we do every Sturday. As you might know, Buckwheat is not related to wheat but is a member of the rhubarb family. The Mix is what we mix ahead and store in Tupperware. The Waffle recipe is enough for our family with a little left over for the freezer. You can see that everything in the Waffle recipe is divisible by 3... divide those measurements by 3 and you have a "single" recipe. Then multiply it out from there, depending on how many people you have and how much you might want to make for the freezer. BUCKWHEAT PANCAKE & WAFFLE MIX 5 C. Buckwheat 4 tsp. Salt 1/2 C. Sugar 1/4 C. Baking Powder BUCKWHEAT WAFFLES 2 1/4 C. B.W. Mix (above) 3 Eggs 1 C. Milk 1/2 C. Cooking Oil 2 C. Buttermilk 1/4 tsp Vanilla Measure and pour the wet ingredients into a bowl with the mix. Mix it together with a wire whisk until it is evenly wet but still lumpy. Use 1 C. mix for each batch of 4 waffles. BUCKWHEAT BUTTERMILK PANCAKES 1 1/2 C. W.W. Mix (above) 2 Eggs 2 C. Buttermilk 1 Tb. Cooking Oil Measure and pour the wet ingredients into a bowl with the mix. Mix it together with a wire whisk until it is evenly wet but still lumpy. Use a small ladle to measure out pancakes. For crispy pancakes, thin the batter and use more cooking oil in the pan. My own recipe Ralph J. Mauelshagen * Send administrative questions to mailto:[log in to unmask] * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC