<<Disclaimer: Verify this information before applying it to your situation.>> More than a year ago I tried some Hormel Turkey Pepperoni and had a reaction to it. I was newly gluten free and reacted to a lot of things, so I wasn't sure what was up and just avoided it...until this week. I tried it again and got a definite gluten reaction to it (I also cross-react with casein, but not this severely), has anybody else had this problem with their turkey pepperoni? Maybe it's a cross-contamination issue? Yes, they are full of junk, but I can eat other things that are full of similar junk without the same problem, and this is definitely a celiac type of reaction (I have DH as well, so I can really tell by the itch). Thanks for all your responses! I will summarize. -Melissa *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC