<<Disclaimer: Verify this information before applying it to your situation.>> Wine and Dine Section of the New York Times (Wednesday Food Section) By FLORENCE FABRICANT Published: August 30, 2006 You can grate Parmesan cheese and place a layer of it in a hot skillet to make a frico. But it is easier to buy the ones made by Kitchen Table Bakers in Syosset, N.Y., and put out a plate to nibble with drinks or to serve alongside a salad. Skip to next paragraph Barry Novick, a former hospital administrator, began making them at home, hence the name of his company. His All Parmesan Gourmet Wafer Crisps come in assorted flavors and are sold, 18 to a box, at Really Cool Foods and Grace's Marketplace on the Upper East Side, for about $6. The wafers are somewhat delicate - there is bound to be a broken one or two in each box - and if you serve them with a dip, it should be one that is not too dense. But each has only 27 calories and, because they are made essentially from cheese and seasonings, they are pretty rich in calcium. They do not contain eggs or wheat gluten. My preferences are the aged Parmesan, rosemary, sesame, onion-poppy and Italian herb flavors. NOW AVAILABLE AT ALL WEGMANS, FRESH MARKETS, WILD OATS, STEW LEONARDS, WHOLE FOODS IN CALIFORNIA, LONG ISLAND NY, FLORIDA, ALL OF THE MID WEST, RICE EPICUREAN- HOUSTON, CENTRAL MARKETS IN TX, FOX AND OBEL IN CHICAGO, KINGS, AND ON LONG ISLAND NEW YORK, SHOPRITE AND DR. B WELL IN PLAINVEW NEW YORK, AND SOON IN DAGASTINOS IN NEW YORK. THEY ARE ALSO AVAILABLE IN MOST GOURMET DELI'S AND OTHER HIGH END HEALTH FOOD STORES...... OUR NEWEST FLAX SEED FLAVOR WILL BE OUT IN DECEMBER FOR THE HOLIDAY...... IF YOU CAN'T FIND THEM GIVE ME A CALL AND I WILL LET YOU KNOW WHERE IN YOUR AREA THEY CAN BE FOUND Barry Novick The Kitchen Table Bakers 41 Princeton Drive Syosset, NY 11791 [log in to unmask] www. KitchenTableBakers.com 800.486.4582 516.931.5113 Fax 516.932.5467 *Please provide references to back up claims of a product being GF or not GF* ******* To unsubscribe, email: mailto:[log in to unmask] *******