<<Disclaimer: Verify this information before applying it to your situation.>> Way back in May 2004 I started having trouble with my stomach. I had some tests done by my regular physician and nothing came up. My chiropractor mentioned that I may have a gluten intolerance. I got some info. and tried not to eat gluten and felt better. I had a Food Antibody Assessment IgE and IgG done at Great Smokies Dianostic lav and nothing showed up for wheat, rye or gluten. My chiropracter called them and they admitted that the gluten sensitivity test was being updated. So I continued to not eat gluten as much as possible. In Oct. of 2005 while being diagnosed with Chronic Fatigue and Lyme disease, another doctor had me have a Gluten Sensitivity Test done by Enterolab (stool test). My fecal Antigliadin IgA was above normal by 5 units. Fecal Antitissue Transglutaminase IgA was normal as well as Microscopic fecal Fat Score. HLA-DQ Gene Moleculasr analysis was HLA-DQB1*0201,0301. The report said that I have a dietary gluten sensitivity and that I have a genotype containing the main gene that predisposes to gluten sensitivity and celiac sprue. On to Sept. 2006. I went to my allergist and he did some testing for food allergies as well. They did a MCS IgE Specific/total and got no reaction to gluten, slight for soybeans and moderate for cows milk. Can anyone explain what is going on? I have been putting off a biopsy because I have a strong feeling that it will be negative and I don't want to go through it. I would appreciate any feedback? Thanks, Jeri _________________________________________________________________ Express yourself - download free Windows Live Messenger themes! http://clk.atdmt.com/MSN/go/msnnkwme0020000001msn/direct/01/?href=http://imagine-msn.com/themes/vibe/default.aspx?locale=en-us&source=hmtagline *Please provide references to back up claims of a product being GF or not GF* ******* To unsubscribe, email: mailto:[log in to unmask] *******