<<Disclaimer: Verify this information before applying it to your situation.>> Outback has an interesting & yummy new GF menu item you oughtta try if you get a chance. It's called bronzed chicken breast & grilled corn cakes. Nothing unsual about the chicken breast or the delicious shrimp, but the corn cake was really something else. When I ordered it, I imagined that it would be something like a cornmeal pancake or such. But it was way more special than that. It was so much better than the chicken & shrimp as well as very filling, I gobbled it up & took the meat home in a doggie bag. The outside was crispy & browned, the inside soft & warm. It didn't contain eggs or baking powder & wasn't fluffy or leavened at all. It was more like a fried polenta cake but somehow they incorporated grilled onions & peppers into it. I don't know how they did it. I searched the web for corn cake recipes but none of them seemed like they would turn out like this special item. If anyone knows how to make a corn cake similar to this, please pass along the recipe. Valerie in tacoma *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC