<<Disclaimer: Verify this information before applying it to your situation.>> the weather is starting to cool off and it's time for pumpkin butter. I have been making this for over 30 years. Serve with pb or cream cheese on toast or serve with chcicken or turkey as a condiment.....it's easy!! Pumpkin Butter 1 29 iz can pumkin..not pie filling 1 teas cinnamon 1/2 teas ground cloves 1/2 teas ground ginger 1/2 teas allsipice 1/2 teas nutmeg 1 cup honey pinch salt 1 /2 cup raisins place all ingredients in a heavy pot and heat over low heat, stirring constantly. Cook until thick ...let cool and store in frig. This will last for months because of the honey. Delicious *Please provide references to back up claims of a product being GF or not GF* ******* To unsubscribe, email: mailto:[log in to unmask] *******