<<Disclaimer: Verify this information before applying it to your situation.>> Hi All-- I''ve had moderate to severe leg muscle pain for many years now. None of my docs seem to know what's causing it, though they're considering peripheral neuropathy as a result of the slow celiac dx I received. I was doing some research on trans fats this weekend and learned that trans fats can contribute to inflammation. Believe it or not, I can't tolerate the taste (or even the smell) of butter. I've been using Fleischmann's margarine, but it has trans fats and soy that I'm trying to avoid. Everything I see on the shelves advertise "great buttery taste." Can anyone suggest a GF margarine that doesn't taste like butter that has no trans fats and no soy? If not, can anyone suggest anything I can use on toast or for baking that is a liquid? I don't know how to convert a biscuit or bread recipe from using shortening or butter to using a liquid oil. Any suggestions on that? Sorry to be asking so many different questions...I think I must be the only one in the world who doesn't like butter! I'll summarize. Thanks! ~~Ayn in Alabama *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC