Hello! I've asked this question of other paleos and figured I'd post it here also to compare results: If I was to go near to totally carnivorous (I don't seem to agree with butter and cheese) would it be possible to get all the fat I need simply by eating the meat as it is and not adding any extra fat? I know that I can add tallow and other fat goodies, but I'd like to be able to just cook up the meat as I buy it, chow down, and get on with life. I ask this because I was interested in the last post's reference to Rosedale advocating fat as the primary fuel source. I like eating mostly steak, lamb, and chicken thighs with the occasional leaner stuff like fish and ground turkey. Does this sound like a "doer?" Thanks a bunch. K :)