<<Disclaimer: Verify this information before applying it to your situation.>> The next issue of Gluten-Free Living will include an article on compliance: Who complies? How well? Why is compliance so difficult? What can we do to make it easier? You can contribute to the article by filling out our survey at http://www.surveymonkey.com/s.asp?u=315022080456. To thank you for your participation, we will send you a free copy of our informative booklet, "25 ways to eat well and stay healthy on the gluten-free diet." If you are not a subscriber to Gluten-Free Living, now is a good time to start. Our current issue, which you would receive, contains: * A comprehensive article on the pure oats that are currently offered by two companies. * Continuing coverage of the new food allergen labeling law using the McDonalds fries controversy and spelt to explain potential problems with the new law. * Details on how to meet the requirement that a dessert be nutritious, easy to make, healthy, and, of course, gluten free. Sounds impossible but it's really quite easy. * News on the explosion in sales of gluten-free products and what that means to those who follow a gluten-free diet. Those are the main stories. You'll also find our usual departments designed to enhance your gluten-free life. We've received many calls and e-mails from our current subscribers thanking us for this issue. As always, everything you read in Gluten-Free Living has been thoroughly researched. Our next issue will include the article on compliance plus more coverage of the new labeling law, ways to handle the challenges of staying gluten free during the summer months and much more. Both issues contain our usual departments designed to enhance your gluten-free life. Go to www.glutenfreeliving <http://www.glutenfreeliving/> .com to subscribe. Join the thousands of satisfied celiacs who depend on Gluten-Free Living for reliable, authoritative information and support. *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******