<<Disclaimer: Verify this information before applying it to your situation.>> Extra Extra Read All About It... The NEW, EXPANDED EDITION of Gluten-Free Diet: A Comprehensive Resource Guide is hot off the press! Almost double in size of previous editions, this 336 page book features: * Detailed information about foods/ingredients allowed, to question and to avoid * Latest breaking news on oats including position statements from celiac organizations and treatment centers around the world * New food and GF labeling regulations in the USA, Canada, Europe and Australia/NZ * Over 2600 gluten-free specialty products listed by company & product name and package size * Directory of more than 190 American, Canadian and international companies * Nutritional concerns and management strategies * Shopping and cross-contamination information * Creative ideas for meals and snacks including a 7 day menu * Gluten-free cooking and recipes with nutritional analysis * Tips for eating out * Resource- books, cookbooks, magazines, celiac groups around the world and more! To learn more about the book including reviews and ordering information see www.glutenfreediet.ca The book can also be purchased from gluten-free specialty companies and amazon.com Celiac groups and others can purchase the book at a volume discount rate. Contact Case Nutrition Consulting at: [log in to unmask] Phone 306-751-1000 Shelley Case, B. Sc., RD Case Nutrition Consulting, www.glutenfreediet.ca Author: Gluten Free Diet: A Comprehensive Resource Guide Co-Author: Celiac Section, Manual of Clinical Dietetics, American Dietetic Association and Dietitians of Canada Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group, Canadian Celiac Association Advisory Board: Living Without Magazine EMail: [log in to unmask] Phone: (306) 536-7716 Fax: (306) 751-1000 * Send administrative questions to mailto:[log in to unmask] * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC