<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmates, Here is a recipe for Pizza that will fool your family and friends - it comes out extremely close to the "real thing." See: http://base.google.com/base/a/1101971/4130900773565529138 or search for "gluten-free pizza" without quotes on http://base.google.com. There are a lot of steps, but these are pretty much the same steps you would need to make pizza from wheat flour - maybe the gluten-free version has a few more. The pizza crust is far better than the frozen crusts you buy already prepared, and it uses a new, experimental flour mixture that is explained as a science project at the end of the recipe. Read the science experiment and perhaps try it in your favorite gluten-free bread recipes. Or skip the science and just enjoy pizza. But if you are tired of pizza - how could that ever happen - you can use the same recipe to make focaccia. The focaccia is just as good as we used to get at the Mountain View (CA) Farmers' Market. In case you want to know, I played the mad scientist and my wife made the focaccia and pizza. And one more confession - like all good inspirations, I made a fortuitous goof which actually improved the recipe. But, unlike Charles Goodyear, I don't plan to confess the details behind the goof. Enjoy your pizza. Vic - Sunnyvale, CA *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******