<<Disclaimer: Verify this information before applying it to your situation.>> Hello Listmates: Hot off the press!!!! I'm delighted to announce the new, revised edition of Food Allergy Field Guide: A Lifestyle Manual for Families by Theresa Willingham. This is the perfect book for families with children who have multiple food sensitivities. In this totally updated and revised book, you'll find: * 100 kid-tested and approved recipes for your family's favorite foods such as pizza and brownies * how to avoid the major allergens of wheat, dairy, eggs, corn, soy, nuts, and peanuts in commercial products * advice from parents and other experts on how to raise a child with food sensitivities so they can "differently without seeming different" To make sure you get the new 2006 edition, order at http://www.savorypalate.com/fafg.aspx Also, please subscribe to my monthly newsletter called Carol's Culinary Cues by going to http://www.savorypalate.com/ccc.aspx. In it you'll get my latest updates and newly discovered gluten-free products and tips for gluten-free living. Take care, Carol Fenster, Ph.D. Savory Palate. Inc.; 800.741.5418. 8174 S. Holly, #404, Centennial, CO 80122 Award-winning cookbooks and cooking consultation for food sensitivies Subscribe to FREE e-newsletter, Carol's Culinary Cues, at www.CarolFenster.com * Send administrative questions to mailto:[log in to unmask] * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC