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This is good & easy. (It's got to be easy if I made it!)

8 oz panne pasta (I used about half a bag of Trader Joe's brand)
1 cup chopped broccoli (small bunch)
one green onion, chopped
olive oil vinaigrette (Italian salad dressing; I make my own, but don't have 
a recipe to share.)
2 to 3 oz. soft goat cheese (chevre), broken into pieces

Bring a large pot of salted water to a rolling boil.  Stir in pasta.  Add 
some olive oil to cooking water.  Cook 6 minutes, stirring often, then add 
chopped broccoli for last 4 minutes of cooking time.  Strain & stir in 
onion, goat cheese & a little olive oil vinaigrette to taste.  The goat 
cheese melts & gives a creamy coating to all the other ingredients.  Mmmmmm.

Valerie in Tacoma

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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