<<Disclaimer: Verify this information before applying it to your situation.>> This is good & easy. (It's got to be easy if I made it!) 8 oz panne pasta (I used about half a bag of Trader Joe's brand) 1 cup chopped broccoli (small bunch) one green onion, chopped olive oil vinaigrette (Italian salad dressing; I make my own, but don't have a recipe to share.) 2 to 3 oz. soft goat cheese (chevre), broken into pieces Bring a large pot of salted water to a rolling boil. Stir in pasta. Add some olive oil to cooking water. Cook 6 minutes, stirring often, then add chopped broccoli for last 4 minutes of cooking time. Strain & stir in onion, goat cheese & a little olive oil vinaigrette to taste. The goat cheese melts & gives a creamy coating to all the other ingredients. Mmmmmm. Valerie in Tacoma * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC