<<Disclaimer: Verify this information before applying it to your situation.>> The following classes will be taught this month at The Farmer's Kitchen Cafe (a gluten/casein free cafe) in Davis, Ca. (on Highway 80-near Sacramento) To reserve a spot call 530-756-1862, or contact us through our website at naturalfoodworks.com. Jan 11- Gluten Free/Casein Free Cooking I - Basic gluten/casein free cooking concepts, Substitutions, Menu planning Jan 16- Monday-Gluten/Casein Free Cooking II- Adapting recipes (bring yours), Cookbooks, Getting organized for efficiency, Tips on eating out and buying pre-made products. Jan 30- Gluten/Casein Free Cooking III- Cooking for Valentines Day and other special occasions-Planning menus, Special recipes, Dealing with family issues around food diversity 6PM-$30 for seminar/$11.95-optional dinner Dinner seminar includes gluten/casein free meal de jour-made with local organic produce, suitable for vegetarians, with optional meat or chicken, includes dessert, coffee or tea. See website at naturalfoodworks.com for menu postings. *Support summarization of posts, reply to the SENDER not the Celiac List*