<<Disclaimer: Verify this information before applying it to your situation.>> Thank you to everyone for their support of the national best seller "Gluten-Free Diet: A Comprehensive Resource Guide" over the past 4 years. The January 2005 edition has been sold out since the fall. I did not reprint because I have been working very hard on a expanded new edition and had hoped to have it completed by Christmas. However, due to the huge volume of new information, gluten-free products and companies, it is taking longer than anticipated. As always, I want to make sure my book is packed to the brim with the latest information and is very accurate so I appreciate everyone's patience. Check out www.glutenfreediet.ca mid February for the publication date. My editor is projecting end of February. I am very excited to share that the book is completely revised and will also feature: * latest breaking news on oats and the pure oat products in North America * new section on gluten-free labeling standards and regulations around the world * update on ingredient status * new recipes with nutritional analysis * tips for eating out * hundreds of new products and companies * new resources and more! Happy New Year and have a healthy gluten-free life! Shelley Shelley Case, B. Sc., RD Case Nutrition Consulting, www.glutenfreediet.ca Author: Gluten Free Diet: A Comprehensive Resource Guide Co-Author: Celiac Section, Manual of Clinical Dietetics, American Dietetic Association and Dietitians of Canada Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group, Canadian Celiac Association Advisory Board: Living Without Magazine EMail: [log in to unmask] Phone: (306) 536-7716 Fax: (306) 751-1000 *Support summarization of posts, reply to the SENDER not the Celiac List*