<<Disclaimer: Verify this information before applying it to your situation.>> It is my understanding that the US Government has yet to determine a standard for the term "Gluten Free." I have been advised by researchers & celiac resources that this is the case. I recently researched the US FDA regulations, but I could not find any regulation about this topic. If anyone has knowledge of this regulation, please pass it along. For now, I consider any label to say "Gluten Free" to be only as good as the manufacturer's reputation. * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *