Re: peeling veggies, there are peeled and cut up packages of fresh vegetables sold these days, bit more expensive, but I find it's worth it. I'm so tired after busy days that I really shouldn't be anywhere near sharp knives, peelers etc. Also I buy baby gourmet potatoes and cook them with the skins on - delicious! Learnt to cook early on, but choose now not to - it's not something I enjoy enough to expend all the energy on. Rayna Meir Weiss wrote: >Well I got to hand it to my mother > >Way back when I was taught to cook . > >No I'm not a gourmet chef but I can get by in the kitchen > >Without starving. > >Physically most difficult( to hold ) > >Probably peeling vegies with a manual peeler. > >Get yourself a good book on nutrition is what I would suggest. > >http://nutrition.about.com/ > > >