Hi -- There's about an 85% overlap between the proteins in different mammalian milks. So if your problem is milk protein, then there's a chance that goat milk (or sheep milk, or whale milk ...) will work for you. But I wouldn't suggest trying it if your reaction is severe. If your problem is lactose, then it probably depends upon how bad your intolerance is. But if lactose-reduced milks don't work for you, I don't see why goat milk would. Lactose is the same across all mammal milks. My website includes a link to a university agricultural department's course on milk. You may find information there that will help you understand the ins and outs of different milks. The link is in the References section. I hope this helps, --Beth Kevles [log in to unmask] http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic Disclaimer: Nothing in this message should be construed as medical advice. Please consult with your own medical practicioner. NOTE: No email is read at my MIT address. Use the AOL one if you would like me to reply.