<<Disclaimer: Verify this information before applying it to your situation.>> To make rolling out GF pie crust simple, just use those circular vinyl zip up bags. Flour them, throw in the dough, zip up the bag, and roll out a perfect circle. It completely unzips, and you set your pie pan over it and flip. Get them at kitchen specialty stores. Makes doing GF pie crusts a snap. Bev Ohio *Support summarization of posts, reply to the SENDER not the CELIAC List*