<<Disclaimer: Verify this information before applying it to your situation.>> I have been using this gf cornbread for years. I use it also as a basis for stuffing preheat oven to 425 combine dry ingredients 1 cup cornmeal 1 cup cornstarch 3 teas baking powder 1 teas salt combine wet ingredients 1/4 cup honey 1/4 cup veggie oil or melted butter 1 beaten egg 1 tablespoon chopped sage, optional combine all ingredients quickly, but leave in some lumps grease pan with solid shortening and then pour into cast iron frying pan or 9x9 cake pan bake for about 20 to 25 min or until edges start to turn LIGHT brown. for stuffing, bake the day before, cut into cubes and let dry out before using. *Support summarization of posts, reply to the SENDER not the CELIAC List*