I've used the soysations mozarella & some of the soy cheeses like swiss & american style. They're ok for what they are used for; I can't really tell the difference. But SHARP cheese and the really good xtra sharp ones - :( I am getting the feeling there is no substitute. Carla http://surf.to/homestead "Look! I am with you all the days until the conclusion of the system of things." (Matt 28:20) --------------------------------- Yahoo! FareChase - Search multiple travel sites in one click.