I've used the soysations mozarella & some of the soy cheeses like swiss & american style.  They're ok for what they are used for; I can't really tell the difference.  But SHARP cheese and the really good xtra sharp ones - :(  I am getting the feeling there is no substitute.


Carla
http://surf.to/homestead
"Look!  I am with you all the days until the conclusion of the system of things."
(Matt 28:20)


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