<<Disclaimer: Verify this information before applying it to your situation.>> Hello list mates There have been some considerable advances in the use of xanthan, guar and carboxymethyl cellose gums to replace the function of glutenin proteins. A bakery I know would like to buy medium scale quantities. Does anyone know a distributor that provides these thanks peter Peter Felker D'Arrigo Bros. Co P. O. Box 850 Salinas, CA 93902 831 235 2847 (cell) [log in to unmask] * Send administrative questions to [log in to unmask] *