<<Disclaimer: Verify this information before applying it to your situation.>> Hi Again! Yesterday I posted a summary of our monthly BBQ event. However, I forgot to mention a very important commendation. Everyone who read my post should recall that we had soooo much food, I barely had countertop space for it all! Well, after the feast as we were standing around in the kitchen quite a few people asked me about the pasta. What type was it? Who made it? etc. etc. As all of us celiacs know there are a lot of pastas on the market and I personally like several. The pasta I made was from the company "Heartland's Finest" and is really very special. It is a simple pasta with just bean flour and corn flour but the taste is amazingly good. Doesn't have a strong bean taste or as someone said bean ordor. The other amazing thing is, it really does taste good cold. I made two types of pasta -(1) macaroni & cheese for the children (and of course, adults) and (2) Bette Hagman's Summer Veggie Pasta Salad. The summer salad is made by marinading veggies for several hours and then making the pasta right before serving. So yesterday it was warm but today I just tried it after sitting in the frig all night and it was delicious! Finally, we all know that beans are good in fiber and protein so maybe we need to eat more Heartland's Pasta...:>) Here's their web-site link (it's also on my site): Heartland's Finest www.heartlandsfinest.com Enjoy pasta the way you remember it, Janet Charlotte, NC The Queen City www.charlotte-celiac-connection.org *Support summarization of posts, reply to the SENDER not the CELIAC List*