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Hi listmates-
I've been reacting to what should be gluten-free ice cream from Baskin-
Robbins each time I've tried it this summer - plain chocolate, plain
strawberry. This last time I had them wash the ice cream scoop before
scooping, just to be extra safe. But I still had a reaction. The only
thing I can think of is that somehow some bits of cone make it into the
ice cream container in the process of serving out others' orders.

Does anyone else have trouble eating ice cream out? Just wondering.

The next time my family goes out for ice cream, I'm planning to buy a pre-
packed GF pint at the shop and eat directly from that instead of having it
scooped at the counter. Hopefully that will do the trick.

Thanks,
Kim in Chicago

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