<<Disclaimer: Verify this information before applying it to your situation.>> Thanks to all who responded. Apparently, my husband isn't the only one who still needs to avoid their products. They do have a dedicated facility, but for some reason some people still can't use the flours. Maybe cross contamination in the field or transportation? It appears to not bother most celiacs, though. I need more answers before I subject my husband to their products again. Thanks Karen Lamplight Hill educational resources Email me to join our monthly specials email list! The Will of God will never take you to where the Grace of God will not protect you *Support summarization of posts, reply to the SENDER not the CELIAC List*