<<Disclaimer: Verify this information before applying it to your situation.>> I noticed that Bobs Red Mill has a separate room for gluten free food production. Is this relatively new? We stopped using their flours (maybe 2 years ago?) because they were making my husband sick, so I want to know if they are safer now. Also, are all non-gluten products from that room? Thanks, Karen Lamplight Hill educational resources Email me to join our monthly specials email list! The Will of God will never take you to where the Grace of God will not protect you * Send administrative questions to [log in to unmask] *