<<Disclaimer: Verify this information before applying it to your situation.>> I had a lot of requests for a summary - looks like a lot of you are going to SF this week! I received a couple responses, (thank you very much to everyone who sent in suggestions): Sushi Chardonnay 1785 Union Street between Gough & Octavia (415) 346-5070. One of my favorite is ALMA. It specializes in Central American Foods and the last time that I was there, it had only had one item on the menu that used wheat. They have the reputation of knowing "gluten-free". Alma The Chef: Johnny Alamilla, Chef/Owner 1101 Valencia Street San Francisco, CA 94110 Phone: 415-401-8959 My favorite breakfast restaurant is Roxanne's. 560 Powell 415-989-5555 In the past 5 years of being Gluten-free my very favorite dining out experience has been at the Matterhorn Swiss Restaurant located at 2323 Van Ness Avenue. Andrew and Brigitte Thorpe are Swiss and were wonderful in accommodating my special needs. (Brigitte has some type of severe food allergy and understands the importance of being careful.) I called ahead, said when I was coming and was told to order the sliced veal, grilled lamb chops or tiger prawns and to ask for Bridgette. Andrew thickened the veal sauce with cornstarch, added a large side of rousti (shredded fried potatoes) and petite green beans. I had chocolate/vanilla mousse for dessert in a beautiful presentation. The number was 415-885-6116. I have not been able to fly out to return since 2002 so I hope it is still there. If anyone would like to add to this, please let me know! Looks like there is high-demand for SF GF eating! Thanks everybody! Carrie *Support summarization of posts, reply to the SENDER not the CELIAC List*