<<Disclaimer: Verify this information before applying it to your situation.>> Does anyone know the amounts/ratio for substituting rice flour, tapioca flour, cornstarch, etc. for wheat flour when using as a thickener (such as for soups, etc.)? I know I have seen this somewhere but can't find the information now. Thanks. MJ -- MJ Thomas [log in to unmask] In the beautiful Finger Lakes Wine Country of New York State! * Send administrative questions to [log in to unmask] *