On Sat, 30 Jul 2005 20:19:00 -0500, Eliot Martin Glick <[log in to unmask]>
wrote:

>Friends,
>
>I've just acquired a quantity of goose fat from pasture-raised geese!
>I would love to hear from anyone with recipies that call for goose fat.

I've never cooked with it, but we used to save it for rubbing on our
chests when we had any respiratory illnesses ;-)

Cheers,

Persephone