<<Disclaimer: Verify this information before applying it to your situation.>> Thank you for the South Dakota responses. Following is a brief summary. Health food stores: one person buys GF bread in Rapid City at Main St Market, 512 Main St, (side of building is on Rushmore Road to Mt Rushmore), and in Spearfish, SD (65 miles west) at Good Earth Natural Foods, 138 E Hudson St. Restaurants: One person responded that "we ate at a small cafe outside of the Badlands. It's about 3 miles from the entrance off of exit 131 on 1-90. I talked to the owner several times and her name is Ellen. They made my son baked french fries and were very accomondating. It's also a campground. We also ate at the Alphine Inn in Hill City, SD. This place does not do subsitutions and the waitress we had the night we were there was down right terrible. We told her that we did not want Texas Toast, no dressing on our salad, and we brought out a normal meal as is." Rapid City has a Hardees, McDonalds, A & W, and a Dairy Queen. Pierre has a Hardees, McDonalds and a Dairy Queen. In addition, I have talked the kitchen managers/chefs at Big Al's Buffalo Steakhouse in Deadwood, Blue Bell Lodge in Custer State Park, Mount Rushmore Visitor Center Cafeteria, Cedar Pass Lodge and A&M Cafe in Interior (near Badlands). All sound very accomodating. All burgers are gluten free (without the bun). French fries at most are not ok though Cedar Pass Lodge says their FF are fried in separate fryolator (will check it out). Cedar Pass Lodge uses Lawry taco seasoning in Indian tacos (contains wheat). A&M uses Ortega seasoning in Indian tacos (need to check). Blue Bell Lodge said that trout and chicken breasts could be had without breading. Mt. Rushmore, Blue Bell, and A&M serve breakfast and cook eggs on separate grill from pancakes, etc. I am encouraged. Thanks to those who responded! * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *