<<Disclaimer: Verify this information before applying it to your situation.>> Hi All! I just found an awesome looking recipe for a stuffed Flank Steak, but it calls for bourbon in the marinade. My understanding is that it is not gf. If this is true, (I don't know much about hard liquor), could anyone recommend a good substitute for this? I could experiment, but I wanted to try it on Fathers Day and there's not much time (a little daring for not trying it before, but I'm thinking about winging it).The additional ingredients for the marinade are as follows: Red onion Lime juice Garlic cloves Dijon mustard Worcestershire sauce Dark brown sugar Salt Pepper Balsamic vinegar Fresh sage Olive oil (and bourbon) Any help would be appreciated! Thanks, Tracy Seagren *Support summarization of posts, reply to the SENDER not the Celiac List *