<<Disclaimer: Verify this information before applying it to your situation.>> Dear Gluten-Free Bakers, Happy June! The test kitchen at Gluten-Free Baking and More has been busy! Take a look at some of the great recipes we have been creating for you. In the June Issue of Gluten-Free Baking and More: *Oreo-style Cookies. Really, what do I need to say about "Oreo" cookies? Our recipe is just like the "real thing" and incredibly easy to make. Soon you will be licking the filling our of your favorite cookie once again. *Refrigerator Cookie Log. You know this dessert, right? Take some whipped cream, our Oreo-style cookies and create a log. This dessert is great for summer parties. Plus, you won't believe the variations we have created. *Three Seed Bread. If you are looking for a bread with a more girth than sandwich bread, this recipe is for you. Flax seeds, pumpkin seeds and sunflower seeds are combined to make a hearty, delicious loaf of bread. (I love this bread lightly toasted and spread with peanut butter.) *Lemon Cookies. Remember those lemony cookies you ate as a kid that left a powdered sugar mustache on your lip? We have made this favorite cookie gluten-free. It is a real hit with kids of all ages. *Brown Sugar Cupcakes. Everybody loves cupcakes. These simple cupcakes don't even require icing, making them perfect for a day at the beach of a family picnic. (For those of you with a real sweet tooth, we included a recipe for maple icing in case you feel the *need* to ice these cookies. *Penne with Fresh Tomatoes. For me, there is nothing better than a bowl of pasta with fresh tomatoes. We celebrate summer with this easy-to-make pasta dish. Looking for a great hamburger/hotdog recipe? Our July 2004 issue has a GREAT bun recipe. (Single issues are $6.00 US) Visit our Web site today to sign up and begin receiving great recipes in your mailbox every month. 1-year subscription $48.00 US 6-month subscription regularly $27.00 US Why pay high prices for gluten-free bread mixes? All new subscriptions include our famous sandwich bread recipe FREE! Subscribe today! Visit www.glutenfreebaking.com or call 518-279-3884. As always we are an ad-free publication. We deeply value and thank our readers for their support. Happy Gluten-Free Baking, Elizabeth Barbone Owner Gluten-Free Baking and More www.glutenfreebakingandmore.com * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *