<<Disclaimer: Verify this information before applying it to your situation.>> I'm looking for a pizza crust recipe like the Kinnikinnick pizza crusts. It is a crispy, chewy crust. Myself & others in my GIG have teenaged boys who prefer this style of crust, but at $7 per "snack" -- just for the crust -- it gets spendy. I've had people rec. Chebe bread mix, but that is not available in my town, and we would not make it as directed anyway because we are a casein-limited household. Please don't send the Bette Hagman & Carol Fenster recipes unless they have been modifies to be really cruncy/crispy & chewy. We find BH & CF tasty but too soft & bready. The KK crusts are high in sweet rice flour, which I'm sure is what gives the crunch/crispiness. So any expertise in using sweet rice flour would also be appreciated. Thanks for your replies. Lor Lor *Please provide references to back up claims of a product being GF or not GF*