<<Disclaimer: Verify this information before applying it to your situation.>> I was pleasantly surprised to find that many companies are already implementing the new food labeling laws. There were not a lot of responses, so I can best summarize simply by including quotes from those responses below. I have been doing quite a bit of calling lately and have run into many companies that are already referring me to the labels for complete information. Interestingly enough, while only wheat for celiac concerns has to be listed as one of the top allergens, many companies are voluntarily listing any of the other celiac concerning grains as well (!). Here's the list of companies referring me to their labels: Betty Crocker, Blue Bunny, Campbells, Cascadian Farms, ConAgra Healthy Choice, Farley's, General Mills, Hershey's, Hunt's, Kraft, Lawry's, Libby's, Liptons, M&M Mars, McCormick, Nabisco, Nestle, Pilsbury, Post, Progresso, Russell Stover, Tyson, Unilever, VanCamps, Whitehall Robbins A number of companies have incorporated the new labeling. For example, Classico Pasta Sauce lists 'Allergens: Soy' on the ingredient label on several of its jarred sauces. About 50% of US companies were already labeling for the top 8 allergens before the law went into effect. A specific format for the label has not been established, although companies will likely have several options for meeting the laws requirements. Ensuring that any derivatives are stated in the common name Semolin (wheat); or as is done on the Classico sauces. Jim San Leandro *Support summarization of posts, reply to the SENDER not the CELIAC List*