<<Disclaimer: Verify this information before applying it to your situation.>> I've prepared dinner from scratch every day for the past 14 months. But summer is coming and I'm getting weary. I'm eyeing supermarket rotisserie chickens. I wonder what experience celiacs, especially very sensitive ones, which I am, have had with these items. Safeway's especially. I've read the archives re Boston Chicken, but don't have one close by. I'll Summarize. Thank you all. Mary * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *