<<Disclaimer: Verify this information before applying it to your situation.>> I received so many recipes that I don't know where to start! Thank you so much for taking the time to share them with me. Please note, not all recipes are CF. I did one at Christmas for my husband and he loved it. I believe I got it out of Bette Hagman's book. The recipe in The Gluten Free Gourmet is absolutely delicious!! I liked Namaste mix: http://www.gfcfdiet.com/bakingcanning.htm Namaste Foods (208) 676-9632 or 1-866-258-9493 www.namastefoods.com (on-line ordering) Brownie Mix, Blondie Mix, Muffin Mix, Spice/Carrot Cake Mix, Chocolate Cake Mix I recently found a wonderful cake mix at the health food store by Namaste that was gfcf and if you added carrots to it, you could have a delicious carrot cake (to the spice cake mix). I also bought the chocolate cake mix by this company and my kids thought this was by far the best gf cake they have had. You just add water and oil to it and the cake comes out nice and moist, with very few crumbs. ********************************************************************************************** This one gets rave reviews everytime someone brings it to a meeting...It's been in the group for over 20 years. Carrot Cake from Kathy Dzioba Beat: 4 eggs 2 c. sugar 3/4 c. oil Add: 3-4 oz. jars Gerber strained carrots Mix together & add to above: 2 c. g.f. flour 3 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt 1 tsp. xanthan gum Stir in: 1 c. chopped nuts, if desired Pour into lightly greased 9x13" pan. Bake at 350º for 40 minute. Frost w/ butter cream or cream cheese frosting. ********************************************************************************************* 1)MOIST CARROT CAKE ==================== 1/2 cup oil 1/2 cup sugar 1/2 cup dark brown sugar 3 tbsp orange juice 2 eggs 2/3 cup potato starch 3/4 cup cornstarch 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp xanthan gum 1 tsp cinnamon 1/2 tsp salt 1 1/2 cups grated carrots (about 4 medium carrots) 1/2 cup choppped nuts (optional) Combine oil, sugar and dark brown sugar. Mix well. Add all remaining ingredients except for nuts and carrots. Mix well. Add carrots and nuts (optional). Mix well. Pour batter into greased 8 x 8 baking pan. Bake 45-55minutes in preheated 300 F oven. Dome on cake will settle as it cools. **************************************************************************************** Carrot Cake or muffins 21/2 cups rice flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 3 eggs, lightly beaten 3/4 cup oil 3/4 cup GFCF milk 11/2 cups granulated sugar, brown sugar (packed) or honey 2 cups grated fresh carrots 1 cup crushed unsweetened pineapple, well drained 1/2 cup raisins or currants 1/4 cup chopped walnuts Lightly oil and flour nonstick 10-inch tube pan. Combine flour, cinnamon and baking soda in large bowl. In another bowl, beat eggs, oil, milk and sugar. In third bowl, mix together carrots, pineapple, raisins and walnuts. Add carrot mixture to egg mixture and stir well. Gently add to flour mixture and mix briefly to combine. Spoon batter into prepared tube pan. Bake at 350 degrees 30 to 40 minutes or until wood pick inserted in center comes out clean. Let cake cool in pan before removing. *Support summarization of posts, reply to the SENDER not the CELIAC List*