<<Disclaimer: Verify this information before applying it to your situation.>> Thank you to all who responded. It seems as though there will be quite a few of us traveling to Disney in the next few weeks. Personally, since it is snowing here, I can't wait to go. Everyone said that the Prime Time Cafe was very accomodative. I thought they might be, I got a little nervous because the first time I went I was put in a corner. I have gained a little weight since then, I believe it might be a little more difficult to get me in the corner. It is a fun place and we will be going. Besides always calling ahead and making sure that gluten free is noted on your reservation, one person faxes Brenda Bennett ( the Chef at Magic Kingdom) with her reservations and she makes sure the information is forwarded to the Chefs of each restuarant. She said the Chefs then call her. I have e-mailed Brenda back and forth, and she is very helpful. I did go to Disney last year. I made some reservations ahead of time and made sure I mentioned gluten free. I the people who checked us in and my server. The Chef does come and talk to you. I wish all places could be as good as Disney. Thanks to all Janet *Support summarization of posts, reply to the SENDER not the CELIAC List*