<<Disclaimer: Verify this information before applying it to your situation.>> After my last summary, I received 3 more replies. 1 said she had a Nutrimill and was very pleased with it.She said it took a little time to get used to but now loves using it. It will grind brown rice, corn, tapioca, garbanzo, and other beans and will grind from coarse to extra-fine. It also works fast but she said it does make a noise like a vacuum cleaner. She grinds enough to last about 2 months in less than an hour, and stores it in her freezer. 1 other reply said that she has a Whisper Mill which is good for rice and corn but can't do oily seeds or nuts, and the "throat" of the mill is too small for dried garbanzos. 1 other reply said that she had a grain mill "The magic Mill III Plus". She loves it even though it is noisy She felt the finest grain setting was still too coarse for a soft bread or cake. My daughter also checked on her mixer chat list and overwhelmingly the Nutrimill was the one most highly recommended. This was for all flours, not just gluten free ones. Hopes this helps anyone interested in buying a grain mill - my mind is pretty well made up to buy a Nutrimill. Margaret Badner [log in to unmask] *Support summarization of posts, reply to the SENDER not the CELIAC List*