<<Disclaimer: Verify this information before applying it to your situation.>> Hello Everyone, I received a few replies about a possible reaction to seaweed. Most suggested that it may be the iodine in seaweed that may have caused this. I understand iodine exacerbates dh, however I never had dh that would fit the criteria of this skin disorder, but I did have a non-itchy rash that cleared up after three months gluten free. I've never reacted to seafood negatively. The seaweed was not flavored with soy, which two people asked about. A few mentioned enjoying their seaweed-wrapped sushi with no problem. One mentioned that Japanese products miso and wasabi are not safe for celiacs, miso being made with barley. I believe it was only one other person who mentioned a negative reaction to sushi. So I feel left a little in the dark about this current reaction. It is typical, in symptoms, to my other reactions, except for its origin and severity. I had been lightening up on food restrictions of late, not having suffered any reaction to really small questionablenesses - like Fritos corn ships, Lay's potato chips, ice cream (I read the labels). I'm wondering if it slowly accrued in my system, just don't know what happened. Karen * Send administrative questions to [log in to unmask] *