<<Disclaimer: Verify this information before applying it to your situation.>> The original question: What magazines with gluten-free recipes, cooking, etc. do you think are good? I've received 27 responses. Six people like Living Without and an equal number recommended Gluten Free Living. Other recommendations: Cooking Light, Gourmet, Food and Wine and Sunset Magazine - use substitutions as needed for all of these; Cooking for One or Two (Reiman Publications); Scott Free; Gluten-freeda.com (3 responses for this one); Cooking Gluten Free; Fine Cooking (Taunton Press); Carol Fenster's Special Diet Selections; Roberg's GF Kitchen; look on google for recipes; use old recipes with substitutions Two quotes as below: 1) You should also include good gf books with good info in them to share with your fellow celiacs. I highly recommend: #1 - Wheat-Free, Worry Free by Dana Korn - excellent info on being a celiac or gluten intolerant and excellent information on testing for celiac disease. The book has been reviewed by Dr. Peter Green, Director of the Columbia Celiac Research Center and has his approval. Dana Korn has a web site, but this book may also be ordered at www.amazon.com. #2 - "The Gluten Free Diet: A Comprehensive Guide by Shelley Case, R.D" - this is the only book on the gf diet written by a dietitian and should be owned by each and every celiac to understand where to find hidden gluten. Shelley Case has a web site also where this book may be ordered. 2) "I am a GF chef, gluten intolerant myself and I understand your plight. Most cooking magazines Cooking Light, Gourmet, etc.) have many recipes that are either GF naturally or can easily be adapted. A few recommendations: in place of soy sauce use Braggs Liquid Aminos (available at most health food or natural food stores -- it is GF and has less sodium and tastes great, Authentic Foods makes a GF multi-grain blend that already includes xanthan gum and can be used in place of all purpose (wheat) flour, cup for cup. It is $8-10 for a 3 lb. bag, but considering it is premixed and contains xanthan gum, its not too bad. You can get it from www.authenticfoods.com, www.shopbydiet.com or www.specialoadermarket.com. Check for the best $. Carol Fenster's Gluten Free 101 cookbook has good recipes and her GF flour blends are very good. Another website is www.mealsforyou.com go to their "advanced search" and it allows you to select ingredients that you are avoiding, like gluten, dairy, etc. and they give you free recipes that meet your special needs. www.glutenfreeda.com is a paid gourmet GF cooking site. They use dairy in most recipes but many are very good. Australia has a gourmet cooking magazine called Delicious. I occasionally find issues at Borders. They have interesting and great recipes and label recipes that are gluten-free. If you are looking for a specific recipe email me, I have a many. Good Luck." I was surprised no one mentioned the Bette Hagman cookbooks. We've used them primarily for bread recipes and found them good with a lot of useful information. Another magazine we like is "Eating Well" (eatingwell.com). We've also used substitutions for recipes we already had and liked. Thanks to all of you who responded. We now have a lot of ideas for future recipes. Mary Jane -- MJ Thomas [log in to unmask] In the beautiful Finger Lakes Wine Country of New York State! * Send administrative questions to [log in to unmask] *