On Mon, 14 Feb 2005 11:39, Michael Raiti wrote:

>>doesn't happen, some dietary, some not.  For example, *some* lectins,
>>which are *glycoproteins*, apparently cause changes in the permeability
>>of the gut lining, allowing protein fractions to enter circulation,
>>Todd Moody
>>[log in to unmask]
>
>I am interested to learn more about lectins, ....>
>Mike
>
I don't have the references, but just keep clear in you mind that lectins and leptin are distinct.

Keith