On Mon, 14 Feb 2005 11:39, Michael Raiti wrote: >>doesn't happen, some dietary, some not. For example, *some* lectins, >>which are *glycoproteins*, apparently cause changes in the permeability >>of the gut lining, allowing protein fractions to enter circulation, >>Todd Moody >>[log in to unmask] > >I am interested to learn more about lectins, ....> >Mike > I don't have the references, but just keep clear in you mind that lectins and leptin are distinct. Keith