<<Disclaimer: Verify this information before applying it to your situation.>> Thanks to those who responded. Here are the responses I received: 1: The baker at Mr. Ritts GF bakery in Philadelphia says it does. He attended our support group meeting and I asked him how they get their bread crumbs so fine. They are almost as fine as sand. I do not have a grain mill myself yet. You may want to check e-Bay as they usually have a few for sale and it will most likely be cheaper than buying it retail. 2: I have one. I don't grind grain anymore, but I used to grind all the wheat we used. I found the Kitchen Aide grinder to be well made and sturdy, but very slow if you are trying to make enough flour for bread making for example. I bought a stand-alone grinder with a big motor which was much more satisfactory. I think the Kitchen Aide might be fine for a little flour for gravy maybe. 3: I had one and gave up on it...I just use cornstarch for baking..much better 4: found the specs online at the kitchenaid website. It does say for "non-oily' grains...which would exclude bean flours and those tend to be the most expensive. One of the members in our group has a hand mill, and got a small motor for it. She could do bean flours but it required a slower grinding speed. Based on her experience, choice of a mill should be based on what you plan to grind. The $150 cost of the Kitchenaid is a lot of $$ to drop if it won't grind what you want to cook with. Mireille * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *