<<Disclaimer: Verify this information before applying it to your situation.>> I sent an inquiry about Thai Food and here are the results...btw, My husband and I really enjoyed it! Thanks much to everyone who responded! Authentic Thai is a great choice but since not all restaurants are authentic, you need to verify that there is no soy sauce used (or it is a gf one) and no wheat flour coating on any dishes. Many recommend the Pad Thai - a rice noodle dish Be sure to let the chefs know so the pots and pans are cleaned well, some nuts used in Thai food have a coating that can be a problem to some. Here is some information on gluten consideration for Thai Food: Fish Sauce: Ensure that it is free of artificial colors and Flavors (most made in Thailand are fine) Soy Sauce: Although an unusual additive in Thai food - ensure no soy sauce Flour Dusting: Tapioca, potato or corn starch is typically used - ensure no wheat flour Vinegar: Rice wine vinegar is typically used - ensure no vinegar distilled from wheat (gluten doesn't pass through the distillation process, but some are still sensitive) Stocks and Broths: Request fresh stocks and broths - ensure no bouillon which may contain gluten (most stocks are fresh) Frying Oil: Ensure frying oil has not been used to fry battered foods that may contain gluten (most food is flash fried in fresh oil) Noodles and Dumpling Skins: Rice flour is typically used - ensure no wheat flour - no wonton skins Battering: Request plain - ensure no batter Thai use "soya bean sauce" (not soy sauce) that is made from soy only (with maybe some sugar). The best thing to do is to check what soy sauce the restaurant is using - if they are using Golden Mountain, or another soya bean sauce imported from Thailand, you're fine. have them leave the toast points off the satay order and give you extra cucumber instead). The chili sauce (sriracha) is typically vinegar, whole chilis, salt and sugar. Curry sauces are generally made from curry paste and stock or coconut milk. Also, stay away from oyster sauce unless you KNOW it is wheat free. *Support summarization of posts, reply to the SENDER not the Celiac List*